Category Archives: Food Industry

Food manufacturing, processing, and cold storage. Seafood, produce, poultry, beef/poultry, meals/meal kits, and food ingredients intended for grocery stores, restaurants, institutions, and consumers. Facilities with freezers, coolers, USDA processing areas, bakeries, floor drains, food safety testing labs, and wastewater interceptors.

Food Commissary: Kitchen, Coolers, Freezers, Hoods – FOR SALE in Los Angeles, California

COMMERCIAL KITCHEN, COMMISSARY, BAKERY, FOOD PREP BUILDING available for sale including all kitchen, baking, and cooking equipment. Building converted to food production in 2006 so equipment is in good condition.

+ 1,446 SF Freezers & 2,074 SF Coolers
+ USDA, FDA & Organic Blast Cooler & Blast Freezer
+ 8,350 SF Food Processing, Floor Drains, Hoods
+ Dock High Loading, Fenced Yard

Rare opportunity to purchase a quality food commissary with dock high loading to accommodate a 53 foot container. Fenced parking lot in rear, with additional parking on north side and ample street parking for overflow. Multiple hoods in kitchen, blast cooler, blast freezer, two storage freezers, two storage coolers, ice machine, waste interceptor with sewer discharge rights, laundry room, dish room, employee break/lunch room, QA/QC lab and test kitchen. Sloped floors with clean trench and circular drains. Baking ovens.

26,000 square foot building with a bonus 5,000 square feet of upstairs offices and storage. Minutes from a major freeway in Southern California. Great for bakery, co-packer, sauces, soups, meal prep and delivery, restaurant catering, meat, poultry, seafood processing etc… For more information contact exclusive real estate listing agent, Matthew 323-767-2033, BRE #01188251.

FREEZER

KITCHEN

Cooler Freezer Food Building Listings – For Lease / Sale in Los Angeles area

Please see the following available property listings of freezer, cooler, and food processing buildings over 10,000 square feet in size for sale or lease in Los Angeles County. Including Vernon, Commerce, and Downtown L.A. Ideal for cold storage warehousing or food manufacturing. Suitable for produce, meat, dairy, seafood, poultry/chicken, commissary, food prep, beverage, juice, brewery, or food distribution warehouse uses.

Available Food Buildings-Los-Angeles-Sale-Lease-Listings-freezer-cooler-processing-2016-07-27

Updated list in Acrobat PDF format: Cold_Storage_Food_Buildings_Listings_Los-Angeles-sale-lease-freezer-cooler-processing-warehouses-2019-07-19

Food Processing Freezer Cooler Building – For Sale, South Gate, Los Angeles County

ruchti-20151215-95A great food production and cold storage facility. The owner built coolers and freezer in 2004 that are 43 feet high which accommodate 5 high racking. The facility has floor drains, washable walls, clarifier/interceptor with wastewater discharge, pasteurization machinery and liquid silos, 13 truck high loading positions, and is situated on a large 116,740 square foot lot of M2 zoned land in the City of South Gate, Los Angeles County, California.

Freezer/cooler room, 43 foot high ceiling, 5 high and 4 deep racking

Located 20 minutes from the Port of LA, LAX, and Downtown Los Angeles. Visible from the 710 Long Beach Freeway. Central Southern California location.

The building lends itself to the following food industries: meat, beef, poultry, fish/seafood, eggs, dairy (milk, cheese), beverages like kombucha or juice, brewery, bakery, frozen food manufacturing, prepared meal delivery, commercial kitchen, airline commissary, produce processing, etc… For sale listing: Download Aerial Brochure. This is a rare opportunity to acquire such a high quality food facility. Was built to USDA and SQF food safety specifications.

ruchti-20151215-63

 

aerial showing freezer, cooler, dock loading, and this food production facility property.
Former food processing facility that is ideal for conversion to a marijuana cultivation cannabis growing facility.

UPDATE: this property was sold in March 2018.

Slaughterhouse Scarcity

A New York Times article describes some of the challenges of local-food movements across the country: a lack of slaughterhouses.

...growing problem for small farmers here and across the nation: too few slaughterhouses to meet the growing demand for locally raised meat."  Los Angeles has only a handful of live animal processing plants, when decades ago there were dozens.

In what could be a major setback for America’s local-food movement, championed by so-called locavores, independent farmers around the country say they are forced to make slaughter appointments before animals are born and to drive hundreds of miles to facilities, adding to their costs and causing stress to livestock.

As a result, they are scaling back on plans to expand their farms because local processors cannot handle any more animals.

The LA Times recently posted this article “One of L.A. County’s last slaughterhouses could go on the chopping block.”  Neighbors and city zoning codes pose serious challenges to any type of animal processing plant here in Southern California.

I represent one of the last slaughterhouses in the City of Los Angeles. The company is thriving with hearty demand for their product.