An 18,300 square foot food processing building was leased this month to a vegan meal prep and delivery company based in Los Angeles. They needed this space for their expanding business of shipping prepared meals across the country.
The facility was previously occupied by Revolution Foods who prepared school lunches here for Los Angeles charter schools. The new tenant signed a long term lease and will make some improvements to the space. BROCHURE-SitePlan 1715 E 21st LEASED
Bakery with Kitchen & Hood. 200 SF Cooler, Grease Trap, Floor Drains, Ovens. Flexible CM Zone. Fenced Parking Lot. At 710 & 5 Freeways & McDonald’s adjacent
Converted to bakery in 2008. Possible commercial kitchen, commissary, food processing, meal delivery, beverage, market. Restaurant/Food Processing Wholesale health permit.
Unincorporated LA County; no city taxes. BROCHURE-SitePlan-Photos.
A great food production and cold storage facility. The owner built coolers and freezer in 2004 that are 43 feet high which accommodate 5 high racking. The facility has floor drains, washable walls, clarifier/interceptor with wastewater discharge, pasteurization machinery and liquid silos, 13 truck high loading positions, and is situated on a large 116,740 square foot lot of M2 zoned land in the City of South Gate, Los Angeles County, California.
Located 20 minutes from the Port of LA, LAX, and Downtown Los Angeles. Visible from the 710 Long Beach Freeway. Central Southern California location.
The building lends itself to the following food industries: meat, beef, poultry, fish/seafood, eggs, dairy (milk, cheese), beverages like kombucha or juice, brewery, bakery, frozen food manufacturing, prepared meal delivery, commercial kitchen, airline commissary, produce processing, etc… For sale listing: Download Aerial Brochure. This is a rare opportunity to acquire such a high quality food facility. Was built to USDA and SQF food safety specifications.
A 16,570 square foot building was leased to a company that prepares school lunches. The building was located at Alameda and 21st Street, and was formerly occupied by a seafood processing and packaging company which focused on shrimp products. Included in the long term lease was 2 cooler boxes, a 22 foot high freezer, and a large food processing room with washable walls and floor drains. The prior tenant relocated to a seafood building in the South Bay that was approximately 12,000 square feet in size. One broker coordinated the simultaneous transactions and the entire deal spaned several months.
An 18,000 square foot warehouse was leased to a Downtown Los Angeles produce company on Industrial Street. The building included an unusually high number of dock high loading positions for an older building: eleven. The produce company was attracted to the building for its proximity to the produce market ,the fact the building had 3 refrigerated coolers, and there was sufficient yard space to accomodate large 53 foot container trucks.
The following food buildings are available for occupancy lease and/or sale:
Marengo St- Cooler and freezer with dock high loading for a 10,000 SF facility. Forlease.
Main St- USDA food processing facility built in 1999 with 5000 SF freezer, 2500 SF cooler and 5000 SF processing room in 26,000 SF of improvements. Great for poultry, beef, seafood processors.
Anderson St- 11,000 SF building with freezers, coolers and truck high loading.
Industrial St- 23,000 SF building with 6000 SF freezer and 1200 SF cooler and 7 dock high spots.
6th St- 23,000 SF concrete building with 3000 SF cooler and 1100 SF freezer, 16 truck high positions and 22 foot clear.
Alameda St- 15000 SF building with 8000 SF cooler and 4 dock high spots. Great location for produce distribution.
Alameda St- 16000 SF building with 4000 SF of coolers and freezers and processing room. 3 truck high spots.
Spring St- U.S.D.A. federal inspection facility for poultry and meat processing with coolers and freezers. 17000 SF building.
Triangle Dr- 23000 SF building, former commercial bakery with coolers, freezer and processing rooms.