Category Archives: Food Industry

Food manufacturing, processing, and cold storage. Seafood, produce, poultry, beef/poultry, meals/meal kits, and food ingredients intended for grocery stores, restaurants, institutions, and consumers. Facilities with freezers, coolers, USDA processing areas, bakeries, floor drains, food safety testing labs, and wastewater interceptors.

Commissary, Commercial Food Prep Kitchen, Los Angeles

Commercial kitchen cooking and prep area
  • Commercial Kitchen / Commissary
  • 2,400 SF Cooler and 1,300 SF Freezer.
  • 5,500 SF Food Prep Area
  • 4,000 SF Racked Dry Storage Warehouse
  • 60′ Hood for Ovens, Cooking, Frying, Stoves.
  • Clarifier / Grease Trap and Floor Drains.
  • 2 Fenced Parking Lots.
  • Ground Level Truck Loading Door.
  • 800+ Amps, 240/600 V, 3 Phase Power.
  • Food Processing Health Dept Permit.
  • M2 Industrial Manufacturing Zone
  • Good for food production: meal kit lunches prep, commissary, catering.
  • Downtown Los Angeles next to City of Vernon.
  • Available listing for lease / rent, as sublease.
  • All food facility areas to be shared with existing meal prep tenant.
  • Contact us with interest.
  • Photos shown below.
Long hood for cooking with trench drain below
Refrigerated cooler
Freezer for storage of frozen foods
Racked dry storage area that is 23 foot high
Wash room, scullery with dual sinks and floor drains

Top L.A. Breweries by Barrels Produced

Here are the top 25 Los Angeles area craft beer breweries ranked by barrels produced in 2022. When in DTLA I prefer Highland Park Brewery for their great beers and space. Boomtown Brewery also has a good space and brews.

In the City of Los Angeles, an M2 or M3 industrial zone is required to operate a brewery or distillery. Those zones are not always easy to find.