New Meat Processing Facility at Cal Poly

The J and G Lau Family Meat Processing Center is a state-of-the-art facility located on the Cal Poly campus in the heart of one of the most beautiful cities in California – San Luis Obispo. From harvesting to packaging, this over 13,500 sq. foot center will enable all stages of meat processing in the safest possible environment. Beyond the ordinary classroom, students will experience their education in this state-of-the-art Meat Processing Center that is as technologically advanced as theĀ professional world they will enter. Intended as a space where the lines are blurred between industry and education, the Meat Processing Center will allow companies to utilize test kitchens for product development alongside Cal Poly students and faculty. With this kind of vision, Cal Poly graduates will enter their professions as leaders, innovators and experienced problem solvers.

With the meat industry constantly emerging, such an advanced facility is vital to preparing our future leaders. This is your opportunity to contribute to one of the fiĀnest meat processing centers and help guarantee a place where past principles and modern ideas will join forces to improve education and raise the bar of meat industry standards.

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