Food manufacturing, processing, and cold storage. Seafood, produce, poultry, beef/poultry, meals/meal kits, and food ingredients intended for grocery stores, restaurants, institutions, and consumers. Facilities with freezers, coolers, USDA processing areas, bakeries, floor drains, food safety testing labs, and wastewater interceptors.
As shown above, California leads the nation in industrial cold storage cubic feet, that is warehouses with coolers and freezers. What drives this inventory of frigid distribution space? Metro areas have large populations along with food production facilities and food logistic hubs. California has major port activity along its coast to drive much of the logical demand.
Rare opportunity to purchase a high quality commissary – industrial refrigerated food production building with hoods and kitchen. Any food production operation will appreciate the many features of this food prep facility located in Los Angeles in the South bay neighborhood of Harbor City. Use for virtual commissary or ghost kitchen for food delivery to nearby high income areas such as Palos Verdes, Torrance, and Redondo Beach.
+ 1,446 SF Freezers & 2,074 SF Coolers
+ USDA, FDA & Organic Blast Cooler & Blast Freezer
+ 8,350 SF Food Processing, Floor Drains, Hoods
+ Commercial Kitchen
+ Dock High Loading, Fenced Yard
Food Production Room with Hood and Cooler good for seafood/fish, meat, poultry, beef, egg, bakery, meal kit prep, catering, restaurant commissary, beverage, juice, or general food processing operations. Offered for sale and a lease possibly with investor for a financial strong tenant.
In the past year, the seafood district of Downtown Los Angeles (DTLA) got a PR boost from some local seafood company owners and artists. Below is the vision they have set forth.
During the 1920’s, a relatively unknown, approximately twenty-acre northern section in the sprawling Los Angeles Industrial District was home to a concentrated number of businesses with names like American Fish, Holly Seafood and Central Fish & Oyster Company. With mottos like “If it swims, we have it!”, many of these family-operated companies were owned by Japanese, Italian and Irish immigrants who specialized in commercial fishing, processing, distribution and cross-pacific imports. Their smokehouses and cold storage facilities provided to local restaurants, hotels, airports, grocery stores, and civic institutions throughout Southern California.
In the late 1970’s, economic migration pushed the greater Industrial District near the brink of urban decay. Yet, dozens of these original seafood businesses remained and continued to operate, only hidden behind secure walls and fences. Sadly, their colorful, oceanic history faded while façades and sidewalks gradually fell into various states of disrepair.
In 2017, a close group of neighbors, including a handful of the 100 year-old seafood companies still owned by the original founders’ families, has come together to reclaim our neighborhood’s lost identity as “The North Sea.” We have launched a self-funded, beautification program involving thematic murals, sidewalk landscaping, a variety of sculptural interventions, and lots and lots of elbow grease. Our mission is to restore a sense of place and community pride. We hope you enjoy our results. Please come visit us soon. [excerpted from http://www.northseadtla.net/]
Over the past 24 years, we have leased and sold many buildings for the seafood industry on DTLA streets such as Kohler, Gladys, Alameda, Ceres, Crocker, Stanford and 5th. Although the areas is encompassed by Skid Row, the merchants do their business despite all the indigents and their filth.
COMMERCIAL KITCHEN, COMMISSARY, BAKERY, FOOD PREP BUILDING available for sale including all kitchen, baking, and cooking equipment. Building converted to food production in 2006 so equipment is in good condition.
+ 1,446 SF Freezers & 2,074 SF Coolers
+ USDA, FDA & Organic Blast Cooler & Blast Freezer
+ 8,350 SF Food Processing, Floor Drains, Hoods
+ Dock High Loading, Fenced Yard
Rare opportunity to purchase a quality food commissary with dock high loading to accommodate a 53 foot container. Fenced parking lot in rear, with additional parking on north side and ample street parking for overflow. Multiple hoods in kitchen, blast cooler, blast freezer, two storage freezers, two storage coolers, ice machine, waste interceptor with sewer discharge rights, laundry room, dish room, employee break/lunch room, QA/QC lab and test kitchen. Sloped floors with clean trench and circular drains. Baking ovens.
26,000 square foot building with a bonus 5,000 square feet of upstairs offices and storage. Minutes from a major freeway in Southern California. Great for bakery, co-packer, sauces, soups, meal prep and delivery, restaurant catering, meat, poultry, seafood processing etc… For more information contact exclusive real estate listing agent, Matthew 323-767-2033, BRE #01188251.
Please see the following available property listings of freezer, cooler, and food processing buildings over 10,000 square feet in size for sale or lease in Los Angeles County. Including Vernon, Commerce, and Downtown L.A. Ideal for cold storage warehousing or food manufacturing. Suitable for produce, meat, dairy, seafood, poultry/chicken, commissary, food prep, beverage, juice, brewery, or food distribution warehouse uses.
Available Food Buildings-Los-Angeles-Sale-Lease-Listings-freezer-cooler-processing-2016-07-27
Updated list in Acrobat PDF format: Cold_Storage_Food_Buildings_Listings_Los-Angeles-sale-lease-freezer-cooler-processing-warehouses-2019-07-19
