Tag Archives: commercial kitchen

18,300 SF Commissary – Commercial Kitchen for lease, Los Angeles

Long cooking hood in the commercial kitchen

This is preliminary notice that a 18,300 square foot food production facility will be coming available in Downtown Los Angeles, DTLA as a new listing for lease. Near City of Vernon. Currently a commercial kitchen and commissary for meal kit prep. Refrigerated rooms include a cooler and freezer, grease trap / clarifier, hoods, floor drains, ground level loading doors, and 2 fenced parking lots.

County Health Dept permitted for food processing. A tenant could upgrade to USDA, BRC, or SQF food safety standards.

Versatile building for general food production such as meals, bakery, desserts, pasta, produce, vegan or vegetarian or plant-based, sandwiches, mexican foods, seafood, sushi, tamales, burritos, sauces, beverages. Or convert into ghost kitchens.

Feel free to register preliminary interest by using the contact page.

Refrigerated freezer storage
Several health department approved 3 stage sinks.

Food Commissary: Kitchen, Coolers, Freezers, Hoods – FOR SALE in Los Angeles, California

COMMERCIAL KITCHEN, COMMISSARY, BAKERY, FOOD PREP BUILDING available for sale including all kitchen, baking, and cooking equipment. Building converted to food production in 2006 so equipment is in good condition.

+ 1,446 SF Freezers & 2,074 SF Coolers
+ USDA, FDA & Organic Blast Cooler & Blast Freezer
+ 8,350 SF Food Processing, Floor Drains, Hoods
+ Dock High Loading, Fenced Yard

Rare opportunity to purchase a quality food commissary with dock high loading to accommodate a 53 foot container. Fenced parking lot in rear, with additional parking on north side and ample street parking for overflow. Multiple hoods in kitchen, blast cooler, blast freezer, two storage freezers, two storage coolers, ice machine, waste interceptor with sewer discharge rights, laundry room, dish room, employee break/lunch room, QA/QC lab and test kitchen. Sloped floors with clean trench and circular drains. Baking ovens.

26,000 square foot building with a bonus 5,000 square feet of upstairs offices and storage. Minutes from a major freeway in Southern California. Great for bakery, co-packer, sauces, soups, meal prep and delivery, restaurant catering, meat, poultry, seafood processing etc… For more information contact exclusive real estate listing agent, Matthew 323-767-2033, BRE #01188251.

FREEZER

KITCHEN