Commercial kitchen cooking and prep areaRefrigerated coolerFreezer for storage of frozen foodsRacked dry storage area that is 23 foot high Wash room, scullery with dual sinks and floor drains
COMMERCIAL KITCHEN, COMMISSARY, BAKERY, FOOD PREP BUILDING available for sale including all kitchen, baking, and cooking equipment. Building converted to food production in 2006 so equipment is in good condition.
+ 1,446 SF Freezers & 2,074 SF Coolers
+ USDA, FDA & Organic Blast Cooler & Blast Freezer
+ 8,350 SF Food Processing, Floor Drains, Hoods
+ Dock High Loading, Fenced Yard
Rare opportunity to purchase a quality food commissary with dock high loading to accommodate a 53 foot container. Fenced parking lot in rear, with additional parking on north side and ample street parking for overflow. Multiple hoods in kitchen, blast cooler, blast freezer, two storage freezers, two storage coolers, ice machine, waste interceptor with sewer discharge rights, laundry room, dish room, employee break/lunch room, QA/QC lab and test kitchen. Sloped floors with clean trench and circular drains. Baking ovens.
26,000 square foot building with a bonus 5,000 square feet of upstairs offices and storage. Minutes from a major freeway in Southern California. Great for bakery, co-packer, sauces, soups, meal prep and delivery, restaurant catering, meat, poultry, seafood processing etc… For more information contact exclusive real estate listing agent, Matthew 323-767-2033, BRE #01188251.
Bakery with Kitchen & Hood. 200 SF Cooler, Grease Trap, Floor Drains, Ovens. Flexible CM Zone. Fenced Parking Lot. At 710 & 5 Freeways & McDonald’s adjacent
Converted to bakery in 2008. Possible commercial kitchen, commissary, food processing, meal delivery, beverage, market. Restaurant/Food Processing Wholesale health permit.
Unincorporated LA County; no city taxes. BROCHURE-SitePlan-Photos.
For most industrial food processing facilities, the minimum required pretreatment of water containing solids or fats (grease) consists of a three-compartment, gravity separation interceptor (clarifier) and a sampling box. These water clarifiers can be found commonly in the yard area outside of the food prep area for operations such as seafood processing, poultry deboning, beef cutting, produce packing, commercial kitchens, commissaries, etc… The goal of these interceptors is to prevent dirty water containing solids from entering the sewer system. They are designed specifically for the sanitary removal of solid waste from food processing operations and smaller versions are commonly called grease traps in restaurants.
